He’s helped Luke Skywalker cook roast beef, accidentally set fire to a large swathe of the Suffolk countryside and been a food telly staple for the last 20 years - our latest podcast guest is Jimmy Doherty.

At home in Jimmy's Kitchen

Jimmy had us round for lunch at his home in the country just outside Ipswich, and laid on a real feast - Sri Lankan beef curry, spiced dahl, coconut sambal and a fiery pineapple relish, accompanied by an organic Riesling, countless puns and a healthy portion of childish innuendo. Dig in.

Sri Lankan beef curry, spiced dahl, coconut sambal and pineapple relish
We paired Jimmy's beef curry and dahl with an organic Riesling

Buy the wine we drank here: palatebottleshop

Watch Jimmy’s latest show, Jimmy Doherty’s Dream Builds on Wheels here: Jimmy Doherty's Dream Builds on Wheels

Find out about Jimmy’s Farm here: Jimmys Farm