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    Hardcore vegan fans of Temple of Seitan have been known to make the trip to and from Heathrow during a 6 hour layover to...

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    Veg masterclass at the Duke of Cambridge If you’re abstaining from meat, or just trying to cut back on animal products, then it’s worth...

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    The pickled walnut brings with it a long history, the first recorded recipe being Eliza Smith’s of 1727, and a particularly English flavour. Since...

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    I don’t think anyone can, or should, pass up the opportunity to spend the night on a private island with their best friends –...

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    New restaurants open daily (or so it seems) in London, each promising their own take on a particular type of food. But what’s the...

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    I’d like to believe everything has a use. It’s just a matter of finding the ‘right’ use. Some things in life are underused, others...

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Sous vide: Fish in a bag in a bath

I’ve been out of the chef game for about 8 years now and while many things that make up day-to-day life in the kitchen...

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Tongue Kissin’

It’s time to pay homage to one of rock n’ rolls most enduring myths. Was Gene Simmons’ massive tongue achieved by grafting a cows...

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On the Couch with Steve Van Doren

Vans shoes need little introduction. Possibly one of the most iconic action sports and lifestyle brands on the planet, they haven’t just been part...

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The open gates of Guinness

Root + Bone get inspired at Guinness. The air was rich with the smell of barley roasting in huge roasters. The expressions on my companions’ faces...

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Seasons at Lassco

We recently visited Maltby Street to experience The Seasons at Lassco, a four-part series of workshops and dinners curated by Hackney local, Lucy Franks....

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Eastern Eye Balti

Nothing beats an authentic curry and Britain is blessed with literally 1000’s of places in which to get your spice fix whenever the mood...

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house of gastrophonic

‘Unexpected Connections’, the Young British Foodie award-winning sensory- immersive food and drink experience by 
the House of Gastrophonic, returns to London this year, exclusively...

Vegemite vs Marmite

Vegemite vs Marmite

As far as food battles go, few could be said to represent such patriotism as the breakfast table barney between the British, and original,...

Gluten Free

IT AIN’T EASY BEING GLUTEN FREE

Recently, it seems to have become trendy to label yourself gluten free. Regardless if you are coeliac, intolerant or just sad, being gluten free...