Magazine

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We’re comin’ straight outa Clapton… crazy muthafucker called stock cube.

Root + Bone magazine was cooked up in 2013. Born from a love of food, booze and art, we aim to show you another side of what is one of the most exciting industries in the world. We initially printed 2,000 copies and dropped them on the unsuspecting public from the boots of zipcars mainly in East and South London. Now we’re up to 20,000 copies with a distribution network of over 220 hand picked stockists in London.

The core team consists of Anthony – chef, Steve – photographer, Alex and Mark – designers / art-directors. Four times a year we publish Root + Bone magazine in an attempt to provide something different to the food and drink industry. We are aided and abetted by our growing network of contributors and supporters who help to make the magazine a fun, exciting if not slightly odd place to work.

Get in touch: subscribe, advertise, complain, buy us a beer.