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house of gastrophonic

‘Unexpected Connections’, the Young British Foodie award-winning sensory- immersive food and drink experience by 
the House of Gastrophonic, returns to London this year, exclusively...

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SCALLOP, HAGGIS, PARSNIP PURÉE,

Method; Blanch the cubes in boiling salted water 5 minutes for the carrot and swede and 2-3 minutes for the turnip, cool in ice...

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Becky’s Spanish Tortilla

Who doesn’t like a Spanish tortilla? Up there with Jamon, the tortilla could well be one of Spain’s greatest gifts to the culinary world....

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D.I.Y Fermentation

Fermentation! It’s responsible for beer, for pickles, for kimchi and sauerkraut and relish. It’s all down to micro-organisms, present on the surface of the...

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Tomato Concasse

If you cant be a pro, at least look like one. That’s what my dad would say to me as I’d run out onto the...

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What can you do with a drill

They say necessity is the mother of all invention. For those committed adrenalin junkies who tough it out through a winter season in the...

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How to BBQ with Napalm

Napalm is a flammable liquid that has, until now, mostly been used for warfare in incendiary weapons and flamethrowers with disgusting results. At its...

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Infusions

Food and drink are the twin hobbies of those with disposable incomes and I for one love it. But every new fad and fashion...

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Warm Apple Pie

We could list the ingredients and method for a delicious homemade hot apple pie, but if you are planning on putting it to use...

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Octopus BBQ

I love Indian summers in London. Who doesn’t? Long evenings after months of cold and dark, girls in bikinis in local parks, pubs spilling...

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Chilli

Making your own chilli sauce is great fun and surprisingly easy. I prefer to grow my own chillies but you can buy all sorts...

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Know your herb – Coriander

Although it has always surprised me how many people don’t like coriander, it’s hands down my favourite herb. It has an incredibly bright, clean...

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Prison Brew

This has been brewed in Her Majesty’s prisons since the 1850’s. They have also brewed “toilet wine” in her facilities. I learned this recipe...

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Fish Royalé

Like most of our ideas for Root + Bone, I am fairly certain we were drunk at the time we thought of this. Why...

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Pickling

Pickling. It’s funny how food trends come and go. One moment it’s the humble burger, slutted up and pimped out with real, thick meat...

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WHAT’S IN SEASON

For the Chutney; Method; Put liquids and spices in a heavy based saucepan and reduce by half. Add rest of ingredients and cook over a low heat, stirring regularly, for about 30 minutes or...

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Steamed Newspaper Mackerel

We show you how to cook fish on the BBQ with a few herbs and the sports section

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MIDNIGHT COWBOYS

THE MC-CAKE When a drunken night falls on an empty stomach, I prepare the ultimate Man Cake – the McCake. You think it involves...